2023 Serv Safe Certification
This ServSafe course is for anyone in charge of food service operations, such as:
- Food and Beverage Managers
- Catering Managers
- Dietary Managers
- Chefs
| 2023 Classes | |
| One-Day Class Dates and Locations | |
Thursday, 6/22 9a-6p |
Virginia Cooperative Extension, Greene County Office |
Monday, 7/17 9a-6p |
Charlottesville Health Dept., Door #3 |
Monday, 8/21 9a-6p |
Charlottesville Health Dept., Door #3 |
Monday, 10/2 9a-6p |
Charlottesville Health Dept, Door #3 |
| Two-Day Class Date and Location | |
Mondays, 7/31 & 8/7 9a-5p |
Charlottesville Health Dept., Door #3 |
| Exam Only Date and Location | |
Monday, 6/26 9a-12p |
Fluvanna Co. Community Center |
Cost:
Exam Only: $85 per person
Full class: $160 per person
(includes class, book, and exam)
TO REGISTER:
Mail Checks to:
VCE – Albemarle/Charlottesville
ServSafe Class Registration
460 Stagecoach Rd
Charlottesville, VA 22902
Checks Payable to: Treasurer, Virginia Tech
Online : HTTPS://TINYURL.COM/NW-SSMGR-ALB
After completing the classroom work, participants take a national certification exam. Upon passing, the Food Protection Manager Certification is valid for 5 years.
FOR MORE INFORMATION
Kimberly Booker
Phone: (434)-872-4579
E-mail: kimberlyb@vt.edu